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2020-09-28
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Algerian Cooking Class
Author: Yasmine, Issue: November 2006, Topic: Classes
Algerian Cuisine is one of the most varied in the world. Rich in colors and flavors, the panel of dishes is very varied, salted or sweetened, mingling softness and strength as well. There have been numerous culinary influences on Algeria and North Africa: native Berbers, Phoenicians, Romans, Arabs, Spanish Moors, Saracens, Turks and finally French.
Studying Algerian cuisine will provide you an almost complete range of cooking techniques and use of Mediterranean ingredients and flavor combinations that no other single cuisine can provide. In short it is the table of the Mediterranean Feast.
So, why not join us in a friendly atmosphere, where you can experience the secrecy of the Algerian cuisine by learning easy recipes of food, cake and dessert?
- Date & time: November 4th and 18th (Sat) 10:00 to 14:00
- Place: Kasuga Public Hall Cooking Room (Kasuga 2-36-1)
- Capacity: 25 people (On a first come basis)
- Enrolment: 1,000 yen/per person (ingredients fees only)
- Language: English
- Contact & registration : tsukuba.life[at]yahoo.fr
Cancellation -- 3 days before the class.
Please bring an apron, tea towel (for drying dishes) and hand towel
Menu Course 1 (Saturday 4th)
- Tlitli (pasta named bird's tongue)
- Zaalouka of eggplants (eggplant salad)
- Raghwat chocolate (chocolate mousse)
Menu Course 2 (Saturday 18th)
- Chorba fric (soup with green wheat)
- Dolma (vegetable stuffed)
- Griouche (sesame cookies)
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TsukuBlog is a daily blog for the foreign residents of the city of Tsukuba in Ibaraki, Japan. It is a sister site to Alien Times. It includes up-to-date information on events, news, living in Japan, Japanese culture, and more. If you find the articles interesting, you can sign up to receive the TsukuBlog articles by email (a daily email including all of the articles that are posted) or subscribe to the feed (so you can be notified of updates through your internet browser or feed-compatible software). |
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