Winter has passed its peak and spring is approaching. This month we will cook home-made dishes of Iran, such as a hot stew, an omelet spiced with herbs, and a dessert. It's a rare opportunity to learn about time-honored Iranian cuisine. Join us and take advantage of it! Please let us know if you would like to attend and if you need a ride by February 7. (We will take turns in watching the children in the nursery space so that they won't be put in any danger in the kitchen.)
Date: February 10, Monday, 9:45AM - 1:00 PM
Place: Onogawa Public Hall
Fee: 200 yen
What to Bring: Apron, Drink and snacks for your kids
Inquiry: Taniguchi (phone 029-856-6163 nat[at]beige.ocn.ne.jp)
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